Foraging for Spring Herbs

Join us at Fireloch with Enchanted Mushroom Forest and take a walk, soaking in the energies of forest and field, learning about the culinary and medicinal delights that abound in nature this time of year.

We will learn to connect with gratitude and harvest respectfully the plants and mushrooms available to us.

After we finish our walk we will gather together to make a Wild Herbal Bitters with what we have collected. Herbal bitters are a traditional preparation that is taken before meals to support optimal digestion and liver function.

Come love on your liver and learn to nourish yourself inside and out with Fireloch and Enchanted Mushroom Forest.

This workshop will be offered by Jessika Gauvin who was raised by a forager and herbalist mother who focused on connection with the land, making remedies with plants and supplementing family meals with wild foods. Jessika is now a wild mushroom specialist with over 7000 hours of field work under her belt. She is President of the Mycological Society of NB (Myco NB), owner of Enchanted Mushroom Forest foraging company, a member of a team of mycologists assisting poison control with emergency poisoning cases planet wide and a trusted identifier for The North American Mycological Society.